Popular posts

Nut roast for Christmas

Nut roast for Christmas (or any holiday)

December 20, 2018 / 0 Comments

Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to…

Veganuary - easy week menu to get you started

Veganuary – easy week menu to get you started

January 13, 2019 / 0 Comments

It’s Veganuary! And more and more people are getting curious on what a vegan lifestyle is all about. Many are afraid that the food is dull and that the food…

Super easy barbeque sauce

July 21, 2018 / 0 Comments

Do you need barbeque sauce RIGHT NOW? Then this recipe is perfect for you. Our family love bbq sauce, but the store bought sauces are often very expensive (at least…

Vegan Turtle Candy

Vegan Turtle Candy

November 16, 2018 / 0 Comments

These are called turtle candy in the United States. Why I do not I know, some also call them the more mouthwatering name “chocolate caramel cashew clusters” in American, but…

Bbq-ribs

Barbeque-ribs!

January 3, 2019 / 0 Comments

These are Gunnars favorite out of almost everything we have made until now. He even raided the fridge in the middle of the night because he knew there were leftovers…

Masa Harina Corn Tortilla

Masa harina corn tortillas

December 30, 2018 / 0 Comments

Homemade corn tortillas Lets face it. There a quite a few good alternatives to your choice of tortilas around. Both recipes and to buy in your local store. But did…

Coarse guacamole

January 2, 2019 / 0 Comments

Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse….

Chickpea burgers

Chickpea burgers

January 13, 2019 / 0 Comments

These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more,…

Peanut caramel balls

Peanut caramel balls

January 14, 2019 / 0 Comments

As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies…

Cinnamon bun cake

Cinnamon bun cake

July 21, 2018 / 0 Comments

Everyone loves cinnamon buns, right? But how about doing a new twist on these delicious buns? Make them into a cake! Kind of. It’s easy, it’s fun and it’s pretty…

Chili sin carne - Vegan Ground

Chili sin carne

January 2, 2019 / 0 Comments

Chili sin carne, mmm, delicious! This stew is awesome, and despite what you find in the igredients list, it does not taste of neither milk-chocolate or cinnamon buns. Cocoa and…

Tofu

Tofu – what is is and how to use it

January 20, 2019 / 0 Comments

Tofu! Tofu is one of the most common ingredients in the Asian kitchen, and it’s getting more common outside Asia too. Even here in in Europe is has become a…

Raw Snickers cake

Raw Snickers cake

January 20, 2019 / 0 Comments

We love raw food cakes and when I suddenly realized that I could make my favorite thing in the world, Snickers, into a raw cake, my life was complete! This…

Limoncello, real italian lemon liqueur

August 27, 2018 / 0 Comments

Limoncello, or lemon liqueur, if you will – is an italian specialty that’s also very popular in Norway. Liqueur is super easy to make at home, but it takes some…

Once you go homemade, you'll never go back.

The tempe(h)rature’s rising!

July 26, 2018 / 0 Comments

No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good at all, some are…

We can't be the only ones totally in love with pineapple. Or spices.

Spicy pineapple salsa

August 5, 2018 / 0 Comments

Salsa is usually something people use for their taco, especially here in Norway. But salsa can be used for so many dishes – tapas, barbeques, salads, even pizza! You can…

Chana masala

Chana masala

January 13, 2019 / 0 Comments

This is one of our favorite Indian dishes. We can eat this every day! Serve this dish with rice and naan, and maybe some Raita. And of course, lots of…

Nyttårssteken 2018 - seitan med søt sennepsglaze

New years eve 2018 – seitan roast with sweet mustard glaze

January 11, 2019 / 0 Comments

This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for…

Roastveef (homemade cold cuts)

Roastveef (homemade cold cuts)

November 19, 2018 / 0 Comments

The other day we bought a wonderful Seitan cookbook (Seitan & beyond) on Amazon. We love making seitan for dinner or sandwiches in our house, and this book gave us…

Vegan pizza cheese that melts and stuff!

What do vegans put on their pizza?

December 28, 2018 / 0 Comments

As a vegan I often get asked what on earth I top my pizza with. Well, vegetables obviously. That’s something most omnivores use as well, I imagine. Pizza without meat…

Glutenfritt hummusbrød - 2 forskjellige typer!

Hummus bread (gluten free)

January 22, 2019 / 0 Comments

Hummus bread? What? Well, it’s a bread based on mostly hummus, which we absolutely love! We have found the inspiration from several recipes on Pinterest and made our own Version…

Christmas Mocca with coconut and peppermint

Christmas mocca with coconut and peppermint

August 27, 2018 / 0 Comments

Christmas mocca with coconut and peppermint, how to say it? I’m not a fan of coffee, but hand me a coffee with all kinds of unhealthy treats in it, and…

Blondies with chocolate chips and chickpeas

Chocolate chip blondies

November 12, 2018 / 0 Comments

A blondie, also known as a blond brownie, is a sweet and decadent dessert cake. It’s similar to the classic brownie, but you substitute the cocoa with vanilla. It is…

Red Lentil Lasagne

Red Lentil Lasagne

December 2, 2018 / 0 Comments

I have always sworn by meat substitute in lasagna. But after I started making lasagna with lentils instead, I’ve completely lost …. For meat substitute in lasagna. I think this…

Olive hummus

Olive hummus

January 15, 2019 / 0 Comments

Hummus for president! Hummus is a huge staple in our home and I can’t even remember all the variations of hummus we have made over the years. Beetroot, carrot, chili,…

Hjemmelaget Ferrero RocherHjemmelaget Ferrero Rocher

Homemade Ferrero Rocher

January 19, 2019 / 0 Comments

I have never actually been a huge fan of Ferrero Rocher, maybe because chocolate isn’t my favorite (yes, I am a real woman). But it seems that everyone around me…

Kale, spinach and meat replacements just married each other in my pot.

Tasty chickpea curry with kale and spinach

July 26, 2018 / 0 Comments

Yes, I could in fact live off of this chickpea curry. In fact I did once, while my husband was in America for a business trip. I made this EVERY…

Vegan chickensoup

Vegan “chicken” soup

August 17, 2018 / 0 Comments

Vegan chicken soup or it is maybe more correct to call it vegan mock chicken soup? I got the recipe from a wonderful colleague, and adjusted it a little bit…

Homemade snickers bar

Homemade snickers bar

December 29, 2018 / 0 Comments

This one comes pretty close to healthy. It contains a little bit of icing sugar, but otherwise just healthy ingredients. It tastes amazing, almost like real Snickers. Closest I’ve come!…

Bloody Halloween Cupcakes

Bloody Cupcakes

November 12, 2018 / 0 Comments

Bloody cupcakes are a must at Halloween, though my husband and I disagree how scare these look. I think they look horrific, with “blood” runnind down the sides. He on…