Hummus with grilled peppers

Hummus With Grilled Peppers
Hummus With Grilled Peppers (Vegan ground on Pinterest)


This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. It can be kept in the fridge for about a week, if you haven’t eaten it all by then.


  • 1 tin chickpeas, about 300-400 grams
  • 1 large grilled pepper from a jar
  • 1-2 tbs tahini
  • ½ tsp salt
  • 2-3 garlic cloves, grated
  • Enough sunflower oil to get the preferred consistency

This is how you do it:

  1. Put all the ingredients and about 50 ml oil in a food processor, and process until quite smooth. Add oil a little at a time whilst the food processor is running until it reaches the consistency you prefer. I like it firm whilst others like it almost runny.
  2. Transfer to a bowl and cover with plastic, or into a suitable container with a lid, and store in the fridge.
Hummus with grilled peppers
Hummus with grilled peppers

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