Author: Cathrine Birkeland

Bloody Halloween Chocolate Cups - only 2 ingredients!
Birthdays, Cakes and desserts, Chocolate, Christmas, Cupcakes and muffins, Easter, Gluten free, Halloween, Holidays, Other candy, Snacks and candies

Bloody Halloween Chocolate Cups – only 2 ingredients!

Bloody Halloween Chocolate Cups – only 2 ingredients! Just like peanut butter cups, only with sweet and “bloody” raspberry jam instead. These are so easy to make, you only need raspberry jam and vegan chocolate and you are good to go. You can of course use any other jam of […]

Breads and rolls, Cakes and desserts, Chocolate, Cookies and biscuits, Gluten free, Other candy, Snacks and candies, Special baked goods, Special cakes

Easy and Healthy Flapjacks with Oats, Bananas and Raisins

Easy and Healthy Flapjacks with Oats, Bananas and Raisins These are the treats you will want to keep in the house when your cravings set in, or you have unexpected guests. Or your kids want something unhealthy. Or you are taking the kids on a hiking trip and need something […]

Easter, Holidays, Tips and tricks

Our Favorite Easter Recipes 2019

Our Favorite Easter Recipes 2019 Tips: follow us on Instagram for daily stories on our vegan food experiences and family life.  Easter is coming, and with that follows a lot of eating! At least here in Norway we have a tradition for dinner parties, big family brunches and Easter eggs […]