Author: Cathrine Birkeland

Gluten free, Main course, On the side

Vegan Parmesan Cheese

Vegan Parmesan Cheese is made from only 5 ingredients and should be a staple recipe for all vegan households, in our opinion. Actually it probably already is, as many vegans we know have their own version of this delicious nutty topping. Use whatever you have in the pantry! Don’t have […]

Breakfast, Main course, On the side, Tapas, Tofu

Vegan tofu bacon

Vegan bacon = facon! The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say “it’s a piece of pig flesh, not an oxygene tank”, but the thing that works the […]