Author: Cathrine Birkeland

Scones with olives
Breads and rolls, Breakfast, Scones

Scones with olives

These were made in a hurry one night we were out of bread and the kids wanted something extra for their evening meal. It took me only a few minutes to whip up, about 15 minutes in the oven and voila – fresh bread! The kids LOVED these, as olives […]

Flautas with refried beans and corn
Main course, Tex-mex

Flautas with refried beans and corn

Gunnar and I love Mexican food and eat it at least 1-2 times a week. We always have taco night on Fridays, and it’s fun to make something different than just the regular filled tortillas or nachos. Flautas is our new favorite! It’s crunchy on the outside with a soft, […]