Christmas mocca with coconut and peppermint, how to say it? I’m not a fan of coffee, but hand me a coffee with all kinds of unhealthy treats in it, and I’ll drink it in a jizz. Iced coffee or a mocca with loads of chocolate in it, is one of […]
Author: Cathrine Birkeland
Vegan “chicken” soup
Vegan chicken soup or it is maybe more correct to call it vegan mock chicken soup? I got the recipe from a wonderful colleague, and adjusted it a little bit to fit my liking. The dining table was moaning when I served it, that is how good it was. The […]
Spicy Pineapple Salsa
Spicy Pineapple Salsa Salsa is usually something people use for their taco, especially here in Norway. But salsa can be used for so many dishes – tapas, barbeques, salads, even pizza! You can also use whatever fruits and vegetables you have at hand, and whatever spices you like. No matter […]
Chickpea curry in a hurry
Yes, I could in fact live off of this chickpea curry. In fact I did once, while my husband was in America for a business trip. I made this EVERY day the whole week and I STILL couldn’t get enough. Every time I make it, I have to make a […]
Cinnamon Bun Cake
Everyone loves cinnamon buns, right? But how about doing a new twist on these delicious buns? Make them into a cake! Kind of. It’s easy, it’s fun and it’s pretty on the table. Glaze it, sprinkle it with powdered sugar, or just serve it as it is. It will be […]
Super easy Barbeque Sauce
Do you need barbeque sauce RIGHT NOW? Then this recipe is perfect for you. Our family love bbq sauce, but the store bought sauces are often very expensive (at least in Norway) and they are usually packed with sugar. But no worries, here you have a healthier version, and best […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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