Author: Cathrine Birkeland

Breakfast, Main course, On the side, Sandwich fillings, Seitan, Seitan cold cuts, Tapas, Tempeh, Tips and tricks, Tofu, Traditional dishes, Vegan ham

The Vegan Bacon Guide – 5 ways to make vegan bacon

The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life.  Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]

Birthdays, Cakes and desserts, Chocolate, Christmas, Easter, Gluten free, Halloween, Holidays, Other candy, Raw, Salty snacks and nuts, Snacks and candies

Almond Chocolate Truffles

Almond Chocolate Truffles Tips: follow us on Instagram for daily stories on our vegan food experiences and family life.  I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about […]

Main course, Pasta

Easy Vegan Pasta Bolognese

Easy Vegan Pasta Bolognese is a delicious pasta sauce you can make in no time and use not only for pasta, but also for moussaka, lasagna and pizza! You can add chopped or shredded carrots, celery or vegan cream to the sauce if you want, or maybe use other spices? […]