Delicious vegan food, for every occasion
Raw Vegan Blueberry Cheesecake with Raspberries – Easy No-Bake Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Raw vegan cheesecakes are our favorite cakes! Full of fresh fruit and berries, healthy and filling, and you feel so well after eating a piece. […]
How To Make Tempeh in 7 Easy Steps Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good […]
Creamy Nutella Liquor Shots Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Creamy Nutella Liquor Shots is so easy to make, it’s almost a bit boring! No, but seriously – you only need 5 ingredients, a casserole and a bottle! This is adult […]
Korean Cucumber Kimchi Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Kimchi is one of my all time favorites. Well, at least as an adult with an increasing taste for fermented and spicy foods! This Korean national dish is easy to make […]
Healthy vegan mock tuna salad Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Creamy mayo based sandwich salads are my favorites, but they are often full of unhealthy oil. Since we try to live mostly WFPB (whole food plant based) and avoid […]
Salted Caramel Snickers Bites Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love Snickers! But without all the dairy and white sugar added. Here we have made our own healthier Snickers with dates and nuts, a creamy almond caramel filling with […]
No Knead Chili Cheese Taco Bread Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This recipe just popped into my head one day I was going to make my regular no knead bread, and thought “I want something extra good today”. First […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Chocolate Cake with Raspberry Mousse Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have always loved raspberries. These pink little berries bring me right back to my Grandma’s garden when I was a little girl. Just the smell takes me back […]
Raw Coconut Bounty Cake with Chocolate Glaze Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. […]
Vegan Parmesan Cheese Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Vegan Parmesan Cheese is made from only 5 ingredients and should be a staple recipe for all vegan households, in our opinion. Actually it probably already is, as many vegans we […]
![[🇬🇧👇] Før jeg ble veganer, var chili cheese bites eller Jalapeno poppers noe av det beste jeg visste. Til tross for at fritert mat ikke er min greie. I ti år har jeg ikke kunnet spise en eneste chili cheese. Før nå! Hvorfor har jeg ikke laget dette før? Det ligger jo oppskrifter og tips overalt på nettet! Her er min, og de er heeeelt magiske og smaker NØYAKTIG som jeg husker de gjorde den gang da:
Bland sammen:
- 1,5 dl vegansk kremost, gjerne med hvitløk
- 1 dl imat fraiche
- 200 gram vegansk revet ost, feks Go Vegan
- 2-3 stk finhakkede friske Jalapenos
- 1 ts salt og gjerne en ts hvitløkpulver
Lag små baller og legg på en tallerken. Lag klar tre skåler. I den ene har du 2 dl hvetemel og 2,5 dl vann. I den andre kun hvetemel og i den tredje har du ca 3-4 dl grove brødsmuler, feks panko. Imens varmer du opp et par liter olje i en gryte (180 c). Rull kulene først i hvetemelet, så i melvannet, og til slutt i brødsmulene. De må dekkes HELT i smuler så ikke osten siver ut under friteringen. Friter dem i ett minutt eller litt mer, til de er gyldne. Maks 5-6 om gangen. Server med en god dip og salat.
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Vegan Chili Cheeze Bites! These are the perfect snack for any occasion and they are easy to make! They taste just like the ones at McDonald's. In a bowl, add this:
- 150 ml vegan cream cheese
- 100 ml vegan sour cream
- 200 grams vegan cheese shreds
- 2-3 fresh finely cut Jalapenos
- 1 tsp salt and some garlic powder
Make small balls and place them into a platter. Mix together 1 cup flour and 1,5 cup water in a bowl. In another bowl add some plain flour. Then in a third bowl add about 2 cups panko crumbs. Heat up about 7-8 cups frying oil. Roll the balls in the flour, then dip them in the flour water mixture, then completely cover them in panko. Fry them for a minute or so and then serve with salad and a dip.](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)