Delicious vegan food, for every occasion
Chocolate Cake with Raspberry Mousse I have always loved raspberries. These pink little berries bring me right back to my Grandma’s garden when I was a little girl. Just the smell takes me back 35 years! I am a big fan of the Danish vegan food blogger Mia Sommer. She […]
Raw Coconut Bounty Cake with Chocolate Glaze This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. I still remember the first time I tasted that chocolate. I had seen it in commercials […]
Vegan Parmesan Cheese is made from only 5 ingredients and should be a staple recipe for all vegan households, in our opinion. Actually it probably already is, as many vegans we know have their own version of this delicious nutty topping. Use whatever you have in the pantry! Don’t have […]
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
Why use eggs to make delicious scramble when you can use tofu instead? This is so easy to make and so good, I could eat it all day long! Serve it with vegan bacon and toast if you want. This makes for a nice vegan version of a traditional English […]
This creamy coconut curry soup with vegetables is a staple in my kitchen and has been for a while now. I can’t get enough! And if I get tired of the same spices, I just add another currypaste and other spices after my own taste. It’s so creamy, filling, healthy […]
World’s BEST Vegan Bacon! The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say “it’s a piece of pig flesh, not an oxygene tank”, but the thing that works the […]
Easy homemade apple sauce – no sugar added Apple sauce is a staple in any WFPB home, as it is used for baking instead of sugar. You can also use it on your oatmeal, in a smoothie or as your baby’s food. It’s really easy to make, you get to […]
These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever made or tasted, so even if we can have gluten in our family, we still prefer […]
Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss it. But not anymore! This vegan chickpea “omelette” not only taste better than the real thing […]
Vegan Guide to Krakow – 14 restaurants Kraków is known to be one of the most vegan friendly cities in Europe, with all kinds of vegan and vegetarian restaurants – and all in walking distance from each other. So we just had to travel there and check it out for […]
This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners and they served us “laks med kokte poteter, agurksalat og Sandefjordsmør”, or “salmon with boiled potatoes, cucumber salad and buttery cream sauce” in English. I […]
![[English 👇] Cookies til frokost? Ja, hvorfor ikke? Disse baker du på et sekund omtrent, og med kun tre ingredienser de fleste har i hus. Bruk mandelsmør for mildere (og enda bedre synes vi) versjon. Sunt, godt og næringsrikt. Barn elsker disse. Men de bør spises samme dag, eller fryses. Se bilde nr 2 for norsk versjon.
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Cookies for breakfast? Well, why not. These are healthy and yummy, and you make them in a second with only three ingredients most people already have in their kitchen. Make them with almond butter for milder flavor. Kids love these! But they should be consumed the first day, or frozen. Enjoy!
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