Delicious vegan food, for every occasion
Oil Free and Super Healthy Chickpea Tofu Tofu without soy? Yes you can. In Burma they have done it for ages. It doesn’t taste exactly the same, it’s kind of more like extra firm chickpea omelette, but with the right cooking method (I like to airfry mine, after marinating it) […]
Red Thai Curry with Tofu Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We LOVE red curry! Me and Gunnar can eat it almost every day when it’s just the two of us for dinner, it’s just our number one favorite dish! […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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