Delicious vegan food, for every occasion
Easy and Healthy Flapjacks with Oats, Bananas and Raisins These are the treats you will want to keep in the house when your cravings set in, or you have unexpected guests. Or your kids want something unhealthy. Or you are taking the kids on a hiking trip and need something […]
Super Easy and Healthy Glutenfree Vegan Bread Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have made several different glutenfree breads through the years, and some have been good, some have been bad. They often have a tendency to be tasteless […]
No Knead Chili Cheese Taco Bread Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This recipe just popped into my head one day I was going to make my regular no knead bread, and thought “I want something extra good today”. First […]
Healthy Scones with Whole Cherries Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Scones are very popular at the moment and we understand that. These are super easy to make. They can be made as fine or coarse to suit you or […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Some will probably call them scones, but I am no huge fan of scones and I do not actually think of those scones at all. More like airy, lovely rolls. Quick and Healthy Bread […]
Hummus Bread (Gluten Free) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Hummus bread? What? Well, it’s a bread based on mostly hummus, which we absolutely love! We have found the inspiration from several recipes on Pinterest and made our own Version […]
Homemade corn tortillas Lets face it. There a quite a few good alternatives to your choice of tortilas around. Both recipes and to buy in your local store. But did you know that the healthiest, cheapest and easiest way is to make them yourself? And you need almost no ingredients […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
I tried to make this bread a couple of months ago, but it didn’t turn out well at all. I don’t know what happened, but I saw a friend of mine on FB bake this bread all the time with great success, so I just had to get it right! […]
These freshly baked rolls are amazingly good! A must have for good soups and pies, or as a quick snack. Experiment with different additions of flavor or spices. The dough has to rise for several hours, but just set it to rise before you go to bed, and then make […]
How to make Healthy Homemade Müsli Rolls I’m a sucker for “no knead rolls” (and the bread version), and I make them all the time – especially during the weekends. These Healthy Homemade Müsli Rolls rolls made og granola are simple and quick to make, except the long time they […]
These were made in a hurry one night we were out of bread and the kids wanted something extra for their evening meal. It took me only a few minutes to whip up, about 15 minutes in the oven and voila – fresh bread! The kids LOVED these, as olives […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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