Delicious vegan food, for every occasion
Healthy Scones with Whole Cherries Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Scones are very popular at the moment and we understand that. These are super easy to make. They can be made as fine or coarse to suit you or […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Some will probably call them scones, but I am no huge fan of scones and I do not actually think of those scones at all. More like airy, lovely rolls. Quick and Healthy Bread […]
How to make Healthy Homemade Müsli Rolls I’m a sucker for “no knead rolls” (and the bread version), and I make them all the time – especially during the weekends. These Healthy Homemade Müsli Rolls rolls made og granola are simple and quick to make, except the long time they […]
These were made in a hurry one night we were out of bread and the kids wanted something extra for their evening meal. It took me only a few minutes to whip up, about 15 minutes in the oven and voila – fresh bread! The kids LOVED these, as olives […]
I just noticed the other night that I had forgot to take bread out of the freezer. The kids were hungry, and thy craved fresh bread. So I had to make up something quick. Scones! These can be made in a hurry and you can add whatever you want! Olives, […]
Wholewheat bread in a hurry is the go to bread when you want freshly baked bread straight away. Or when you can’t eat anything with yeast in it. This bread is moist and delicious, and it’s not so unlike regular bread with yeast. The kids love it! Ingredients for one […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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