Breakfast, Main course, On the side, Tapas, Tofu

Vegan tofu bacon

Vegan bacon = facon! The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say “it’s a piece of pig flesh, not an oxygene tank”, but the thing that works the […]

Faux Gras (the goose is still alive)
Breakfast, Gluten free, Sandwich fillings, Spreads

Faux Gras

Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]