Delicious vegan food, for every occasion
Oil Free Breakfast Muffins with Fruit and Nuts Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I just love these muffins! They are not only insanely fluffy and delicious, they are even healthy (at least much more healthy than most muffins) and […]
Super Easy and Healthy Glutenfree Vegan Bread Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have made several different glutenfree breads through the years, and some have been good, some have been bad. They often have a tendency to be tasteless […]
The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Why use eggs to make delicious scramble when you can use tofu instead? This is so easy to make and so good, I could eat it all day long! Serve it with vegan bacon […]
World’s BEST Vegan Bacon! Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say […]
Easy homemade apple sauce – no sugar added Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Apple sauce is a staple in any WFPB home, as it is used for baking instead of sugar. You can also use it on your oatmeal, […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss […]
Healthy Scones with Whole Cherries Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Scones are very popular at the moment and we understand that. These are super easy to make. They can be made as fine or coarse to suit you or […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Some will probably call them scones, but I am no huge fan of scones and I do not actually think of those scones at all. More like airy, lovely rolls. Quick and Healthy Bread […]
“The Skagen Seafood Salad” is a common delicacy that is a part of the traditional Swedish “smorgasbord” with our yellow and blue neighbours. But it is also popular here in Norway. For those who do not know a “Skagen Seafood Salad” is, it is a kind of shrimp / shellfish […]
I have allways been a sucker for eggs, especially fried eggs. As we all now vegans does not include eggs in their diet, so i have not tasted it for 8 years. Not until today. Weh I got home form work today i noticed a familiar smell that I have […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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