Breakfast

Faux Gras (the goose is still alive)
Breakfast, Gluten free, Sandwich fillings, Spreads

Faux Gras

Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]