Faux Gras (the goose is still alive)
Breakfast, Gluten free, Sandwich fillings, Spreads

Faux Gras

Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]

Scones with olives
Breads and rolls, Breakfast, Scones

Scones with olives

These were made in a hurry one night we were out of bread and the kids wanted something extra for their evening meal. It took me only a few minutes to whip up, about 15 minutes in the oven and voila – fresh bread! The kids LOVED these, as olives […]

This is one of many ways to make sure you provide your kids with first-class foods. Just like they deserve.
Breads, Breads and rolls, Breakfast

Juicy no knead rye bread

The juicy no knead rye bread is just as tasty as it sounds, and it’s also super easy to make. We’ve been making the “no knead breads” in this house for many years now. There are so many advantages to making bread like this: No dishes piling up, there is […]