Delicious vegan food, for every occasion
Snickers Meringue Cake Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. My new facorite cake! Here in Norway this is one of the most common cakes. Of course, made with lots of eggs and heavy cream. But with the help from aquafaba, […]
Chocolate Cake with Raspberry Mousse Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have always loved raspberries. These pink little berries bring me right back to my Grandma’s garden when I was a little girl. Just the smell takes me back […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever […]
Moist Vegan Chocolate Cake with Peanut Buttercream Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Just another chocolate peanutbutter cake and you might think our archives starting to clog up, but no sir, not this one. THAT archive will never be full. […]
Snickers Cake with Date Caramel Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Woho, it’s my birthday today! I (Cathrine) am still so childish that I love my birthdays, even if I’m getting close to my 40’s! Today I am 39 years […]
After having made raw creamy raspberry cupcakes several times, and seen how people devour and love them, I wanted to try making a different taste. I already tried strawberry, and it was very good. Lime too. But this time I wanted to try out a chocolate version! Oh man, did […]
This fudgy chocolate cake is heavenly delicious! You probably don’t want to share this cake with anyone. Maybe besides that special person in your life. The salty caramel sauce is really the icing on the cake! Or on top of the icing, or whatever. It’s to die for, I promise […]
Easy Vegan Raw Homemade Fudge Brownies From Scratch Everyone knows and loves brownies. But what about RAW brownies? These raw brownies are extremely fudgy, sticky and tasty. But they are also something regular brownies are not – they are healthy! No white sugar, no white flour, and of course no […]
Delicious chocolate pudding pie! You can make this pie as the recipe says, or you can skip the crust and just make it as a chocolate pudding in a bowl. It’s easy to make and really tasty, and it tastes just like i remember real non vegan chocolate pudding tastes […]
Tropical Aroma is a real 1980’s classic that you don’t see on Norwegian tables very often. I haven’t even thought about the cake until recently, when I was flipping through some old recipe inserts from Norwegian weekly ladies magasines, and the gave me a real childhood flashback! I used to […]
A “Frozen” themed birthday cake – Every kid’s dream? My youngest daughter turns 3 years old today, and yesterday we had a big family celebration for her, and her brother who turned 9 a week ago. He had a minecraft cake for the party he had with his friends, so […]
A blondie, also known as a blond brownie, is a sweet and decadent dessert cake. It’s similar to the classic brownie, but you substitute the cocoa with vanilla. It is usually made with brown sugar, but this version is sweetened with delicious maple syrup and dates. Traditional blondies are made […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
.
The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
.
#veganinspiration #vegancommunity #eggsalad #veganeggsalad #tofu #tofueggsalad #vegansofig @simnettnutrition #dereksimnett #simnettnutrition #veganfoodshare #shareyourveganfood #vegansofig #veganfood #recipes #enkelt #enkleoppskrifter #gjørdetenkelt #easyrecipes #plantebasert #plantbased #savetheanimals #govegan #eatclean #proteins #spissunt #sunnmat #matbloggsentralen #matblogg](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)