Delicious vegan food, for every occasion
Oil Free Breakfast Muffins with Fruit and Nuts Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I just love these muffins! They are not only insanely fluffy and delicious, they are even healthy (at least much more healthy than most muffins) and […]
These babies have been made several times in our kitchen, both as muffins and a whole cake. These are perfect for both fancy dinner parties or childrens birthday parties. Look how cute! Ingredients for about 24 muffins: 3 large, ripe bananas 200 grams vegan butter, melted (can be replaced with […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
Bloody cupcakes are a must at Halloween, though my husband and I disagree how scare these look. I think they look horrific, with “blood” runnind down the sides. He on the other hand think they look adorable, and very tasty. Well, at least he’s right about the tasty part! Cupcakes […]
I just HAD to keep the brilliant title Sine had for these things on her blog. I was allowed to post these here, and holy moly are they good! I was left with way too much raspberry puré, but it was really delicious, and the rest is in the fridge […]
Funfetti cupcakes are colorful, magical cupcakes! Ok, so maybe not really magical, but kids will be beside themselves when these are served! We handed them out to a bunch of happy kids on Halloween, and they were really popular. Not only are they fun to look at, but they taste […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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