Delicious vegan food, for every occasion
Lemon Mousse Cake with Golden Oreo Topping Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. is a really fancy cake for special occasions. The sponge cake is airy and moist, and the lemon mousse is fluffy and so good you won’t believe […]
Chocolate Cake with Raspberry Mousse Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have always loved raspberries. These pink little berries bring me right back to my Grandma’s garden when I was a little girl. Just the smell takes me back […]
No Christmas without some good old Norwegian rice cream. We always have rice cream for dessert on Christmas eve, just because of the absurd almond competition where we all suddenly turn 5 and try to trick each other into believing that we’ve got the almond. When someone actually finds the […]
Mousse with cream cheese and raspberries is perfect after dinner! I don’t often make desserts seeing as I’m usually too full after dinner, but this mousse is fresh, tart and sweet enough to always fit in your dessert stomach. I have for a while been wondering whether this would work […]
This is the easiest, fluffiest and most delicious chocolate mousse you will ever eat. Trust me, and try it out! Ingredients (2 persons) 1 pack vegan whipping cream 2 tablespoons sugar 1 teaspoon of vanilla sugar 2 tablespoons cocoa powder Whip the cream with sugar and vanilla sugar, if it […]
Delicious chocolate pudding pie! You can make this pie as the recipe says, or you can skip the crust and just make it as a chocolate pudding in a bowl. It’s easy to make and really tasty, and it tastes just like i remember real non vegan chocolate pudding tastes […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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