Delicious vegan food, for every occasion
Almond Chocolate Truffles I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about 500 grams) of almonds at 200 C in the oven for a few minutes. Then add […]
5 Easy Raw Vegan Cakes That Are Pure Duliciousness Right now it’s Winter Holiday here in Norway, but we are slowly moving towards brighter and warmer weather, and with that comes the urges for lighter food, fruits and berries. But we do love cakes, right? So we are very happy […]
Raw Vegan Blueberry Cheesecake with Raspberries – Easy No-Bake Raw vegan cheesecakes are our favorite cakes! Full of fresh fruit and berries, healthy and filling, and you feel so well after eating a piece. Who can say that about regular cakes? Not me! This is a fresh and incredibly tasty […]
Salted Caramel Snickers Bites We love Snickers! But without all the dairy and white sugar added. Here we have made our own healthier Snickers with dates and nuts, a creamy almond caramel filling with peanuts and coarse seas salt, and coated the whole thing with velvety dark vegan chocolate. So […]
Raw Coconut Bounty Cake with Chocolate Glaze This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. I still remember the first time I tasted that chocolate. I had seen it in commercials […]
Woho, it’s my birthday today! I (Cathrine) am still so childish that I love my birthdays, even if I’m getting close to my 40’s! Today I am 39 years young (yes, young), and what’s better to eat than my very own birthday cake? Those who know me, know that Snickers […]
After having made raw creamy raspberry cupcakes several times, and seen how people devour and love them, I wanted to try making a different taste. I already tried strawberry, and it was very good. Lime too. But this time I wanted to try out a chocolate version! Oh man, did […]
Homemade Raw Vegan Snickers Cake With No Refined Sugar We love raw food cakes and when I suddenly realized that I could make my favorite thing in the world, Snickers, into a raw cake, my life was complete! This cake don’t dissapoint! It’s creamy and junky, but it contains no […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
Easy Vegan Raw Homemade Fudge Brownies From Scratch Everyone knows and loves brownies. But what about RAW brownies? These raw brownies are extremely fudgy, sticky and tasty. But they are also something regular brownies are not – they are healthy! No white sugar, no white flour, and of course no […]
Raw Vegan Raspberry Cupcakes – Glutenfree & No-Bake Raw food again, raw raspberry cupcakes this time! I hope you don’t get sick of it, cause we’re hooked on raw these days! But I promise, a new non-raw cake recipe is on it’s way, because besides these raw cupcakes, I did […]
![[English👇] Det finnes etterhvert mange gode veganske kremoster i butikkene, men du kan lage det enkelt selv. I tillegg er det ofte sunnere, og du kan velge smak selv. Her er en av våre favoritter.
OBS: dersom du vil ha helt hvit kremost, rør inn Jalapeno-bitene for hånd. Det pleier vi å gjøre. Du kan gjerne sløyfe jalapenoen eller bytte den ut med feks chili, paprika, hvitløk eller soltørket tomat. Mange muligheter. :) se bilde 2 for norsk utgave.
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You can get vegan cream cheese in most stores today, but it is very easy to make your own. It's also more healthy and you can choose your own flavor. Here is one of our favorites.
PS : If you want your cheese to be white, add the jalapeno bites after processing, by hand. We usually do this. You can also skip the Jalapeno or swap it for chili, peppers, garlic or sundried tomatoes. Lots of options :)
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