Delicious vegan food, for every occasion
Raw Salty Licorice Balls I have never had a sweet tooth. I love to bake cakes and make sweet stuff, but I rarely eat any of it myself. My favorite treats are those salty things, like popcorn and licorice. Especially salty licorice! Oh my, I could eat it all day […]
Almond Chocolate Truffles Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about […]
5 Easy Raw Vegan Cakes That Are Pure Duliciousness Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Right now it’s Winter Holiday here in Norway, but we are slowly moving towards brighter and warmer weather, and with that comes the urges for […]
Raw Vegan Blueberry Cheesecake with Raspberries – Easy No-Bake Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Raw vegan cheesecakes are our favorite cakes! Full of fresh fruit and berries, healthy and filling, and you feel so well after eating a piece. […]
Salted Caramel Snickers Bites Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love Snickers! But without all the dairy and white sugar added. Here we have made our own healthier Snickers with dates and nuts, a creamy almond caramel filling with […]
Raw Coconut Bounty Cake with Chocolate Glaze Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. […]
Snickers Cake with Date Caramel Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Woho, it’s my birthday today! I (Cathrine) am still so childish that I love my birthdays, even if I’m getting close to my 40’s! Today I am 39 years […]
After having made raw creamy raspberry cupcakes several times, and seen how people devour and love them, I wanted to try making a different taste. I already tried strawberry, and it was very good. Lime too. But this time I wanted to try out a chocolate version! Oh man, did […]
Homemade Raw Vegan Snickers Cake With No Refined Sugar Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love raw food cakes and when I suddenly realized that I could make my favorite thing in the world, Snickers, into a raw cake, […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
Easy Vegan Raw Homemade Fudge Brownies From Scratch Everyone knows and loves brownies. But what about RAW brownies? These raw brownies are extremely fudgy, sticky and tasty. But they are also something regular brownies are not – they are healthy! No white sugar, no white flour, and of course no […]
![[🇬🇧👇] Før jeg ble veganer, var chili cheese bites eller Jalapeno poppers noe av det beste jeg visste. Til tross for at fritert mat ikke er min greie. I ti år har jeg ikke kunnet spise en eneste chili cheese. Før nå! Hvorfor har jeg ikke laget dette før? Det ligger jo oppskrifter og tips overalt på nettet! Her er min, og de er heeeelt magiske og smaker NØYAKTIG som jeg husker de gjorde den gang da:
Bland sammen:
- 1,5 dl vegansk kremost, gjerne med hvitløk
- 1 dl imat fraiche
- 200 gram vegansk revet ost, feks Go Vegan
- 2-3 stk finhakkede friske Jalapenos
- 1 ts salt og gjerne en ts hvitløkpulver
Lag små baller og legg på en tallerken. Lag klar tre skåler. I den ene har du 2 dl hvetemel og 2,5 dl vann. I den andre kun hvetemel og i den tredje har du ca 3-4 dl grove brødsmuler, feks panko. Imens varmer du opp et par liter olje i en gryte (180 c). Rull kulene først i hvetemelet, så i melvannet, og til slutt i brødsmulene. De må dekkes HELT i smuler så ikke osten siver ut under friteringen. Friter dem i ett minutt eller litt mer, til de er gyldne. Maks 5-6 om gangen. Server med en god dip og salat.
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Vegan Chili Cheeze Bites! These are the perfect snack for any occasion and they are easy to make! They taste just like the ones at McDonald's. In a bowl, add this:
- 150 ml vegan cream cheese
- 100 ml vegan sour cream
- 200 grams vegan cheese shreds
- 2-3 fresh finely cut Jalapenos
- 1 tsp salt and some garlic powder
Make small balls and place them into a platter. Mix together 1 cup flour and 1,5 cup water in a bowl. In another bowl add some plain flour. Then in a third bowl add about 2 cups panko crumbs. Heat up about 7-8 cups frying oil. Roll the balls in the flour, then dip them in the flour water mixture, then completely cover them in panko. Fry them for a minute or so and then serve with salad and a dip.](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)