Delicious vegan food, for every occasion
Creamy Nutella Liquor Shots Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Creamy Nutella Liquor Shots is so easy to make, it’s almost a bit boring! No, but seriously – you only need 5 ingredients, a casserole and a bottle! This is adult […]
Limoncello, or lemon liqueur, if you will – is an italian specialty that’s also very popular in Norway. Liqueur is super easy to make at home, but it takes some patience. You see, the point of the process is to leave it on the counter for weeks or even months […]
Christmas mocca with coconut and peppermint, how to say it? I’m not a fan of coffee, but hand me a coffee with all kinds of unhealthy treats in it, and I’ll drink it in a jizz. Iced coffee or a mocca with loads of chocolate in it, is one of […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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