Delicious vegan food, for every occasion
I have never actually been a huge fan of Ferrero Rocher, maybe because chocolate isn’t my favorite (yes, I am a real woman). But it seems that everyone around me are in love with these chocolate balls (or have been before they went vegan) and are missing a vegan version […]
Hummus for president! Hummus is a huge staple in our home and I can’t even remember all the variations of hummus we have made over the years. Beetroot, carrot, chili, buffalo, cheezy … And now olive! Remember that olives can be very salty, so be sure to rinse them properly […]
It’s Veganuary! And more and more people are getting curious on what a vegan lifestyle is all about. Many are afraid that the food is dull and that the food alternatives are few. They have realized that going meat- and dairy free will have a huge positive impact on the […]
This is one of our favorite Indian dishes. We can eat this every day! Serve this dish with rice and naan, and maybe some Raita. And of course, lots of cilantro! Ingredients for about 6 people: 2 cans (about 800 grams) tinned chickpeas 2 cans chopped tomatoes 1 large chopped […]
This soup is just THE BEST! And look at the color! I couldn’t stop eating the first time I made this soup. It’s the best soup I have ever made up until now, and I bet you will struggle just as much as I did with eating too much of […]
These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these dissapear before you know it! Ingredients for about 8 burgers: 1 can of cooked chickpeas, about 400 […]
It is high time we put up an alternative to our hugely popular, immensly diverse and otherwise ingenious nachos cheese dip sauce, this time with video instructions. Vegan sweet potato nacho cheese, Use this as dipping for your favourite chips or tacoo shells or as a topping on your oven baked […]
Chili sin carne, mmm, delicious! This stew is awesome, and despite what you find in the igredients list, it does not taste of neither milk-chocolate or cinnamon buns. Cocoa and cinnamon elevates the taste and makes this casserole irresistable. Ingredients: 2 boxes of kidney beans, rinsed 1 cup of soy […]
Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse. We like it when there are some chewing resistance. Often we prepare two batches of guacamole on friday evenings. On […]
Homemade corn tortillas Lets face it. There a quite a few good alternatives to your choice of tortilas around. Both recipes and to buy in your local store. But did you know that the healthiest, cheapest and easiest way is to make them yourself? And you need almost no ingredients […]
I haven’t invented this recipe myself, but it can be found all over YouTube and Google, and I have no idea who deserves the credit, there are loads of people to chose from. These pancakes are genius for people like us, who avoid fat and sugar, but still want junk […]
Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]