Delicious vegan food, for every occasion
Vegan Parmesan Cheese is made from only 5 ingredients and should be a staple recipe for all vegan households, in our opinion. Actually it probably already is, as many vegans we know have their own version of this delicious nutty topping. Use whatever you have in the pantry! Don’t have […]
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
This creamy coconut curry soup with vegetables is a staple in my kitchen and has been for a while now. I can’t get enough! And if I get tired of the same spices, I just add another currypaste and other spices after my own taste. It’s so creamy, filling, healthy […]
Easy homemade apple sauce – no sugar added Apple sauce is a staple in any WFPB home, as it is used for baking instead of sugar. You can also use it on your oatmeal, in a smoothie or as your baby’s food. It’s really easy to make, you get to […]
These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever made or tasted, so even if we can have gluten in our family, we still prefer […]
Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss it. But not anymore! This vegan chickpea “omelette” not only taste better than the real thing […]
This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners and they served us “laks med kokte poteter, agurksalat og Sandefjordsmør”, or “salmon with boiled potatoes, cucumber salad and buttery cream sauce” in English. I […]
“The Skagen Seafood Salad” is a common delicacy that is a part of the traditional Swedish “smorgasbord” with our yellow and blue neighbours. But it is also popular here in Norway. For those who do not know a “Skagen Seafood Salad” is, it is a kind of shrimp / shellfish […]
You can never get too much hummus. We make so much hummus that we should start selling it. Seriously. Like open up a store and just start selling the stuff! We love to vary our hummus and have made quite a few different varieties. Trying new flavors is always fun! […]
I have allways been a sucker for eggs, especially fried eggs. As we all now vegans does not include eggs in their diet, so i have not tasted it for 8 years. Not until today. Weh I got home form work today i noticed a familiar smell that I have […]
We love everything caramel! But unfortunately there is always milk in caramel from stores, so when we wanted to make a raw cheesecake with salted caramel sauce for our popup café in November last year, we had to make our own. It was much easier than vi thought, and we […]
Curried cashewnuts is a great snack, even the kids love them! And they are so easy to make. If you have raw cashews (or other nuts) in the house, you have a healthier and super snack in just 20 minutes. Make a lot, or you’ll regret it! Ingredients for a […]