Delicious vegan food, for every occasion
Easy Chocolate Truffles 3 ways Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. The base is just coconut milk (or vegan cream) and chocolate – the rest is up […]
Wild Garlic Pesto (Ramson) In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong taste of something between onion and garlic, and it’s absolutely delicious! Read more about it here. […]
Red Thai Curry with Tofu We LOVE red curry! Me and Gunnar can eat it almost every day when it’s just the two of us for dinner, it’s just our number one favorite dish! This is really easy to make, and we love to vary between red, yellow and green […]
5 Easy Raw Vegan Cakes That Are Pure Duliciousness Right now it’s Winter Holiday here in Norway, but we are slowly moving towards brighter and warmer weather, and with that comes the urges for lighter food, fruits and berries. But we do love cakes, right? So we are very happy […]
Korean Cucumber Kimchi Kimchi is one of my all time favorites. Well, at least as an adult with an increasing taste for fermented and spicy foods! This Korean national dish is easy to make and really healthy, and Koreans eat it with everything! I can understand why. Traditionally, Kimchi is […]
Salted Caramel Snickers Bites We love Snickers! But without all the dairy and white sugar added. Here we have made our own healthier Snickers with dates and nuts, a creamy almond caramel filling with peanuts and coarse seas salt, and coated the whole thing with velvety dark vegan chocolate. So […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
After Eight truffles These should probably be called Royal Mint truffles, but since the recipe is originally with After Eight (and most people probably don’t know what Royal Mint is), I choose to call them After Eight. So Royal Mints is the vegan version of After Eight, we always have […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Raw Coconut Bounty Cake with Chocolate Glaze This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. I still remember the first time I tasted that chocolate. I had seen it in commercials […]
Vegan Parmesan Cheese is made from only 5 ingredients and should be a staple recipe for all vegan households, in our opinion. Actually it probably already is, as many vegans we know have their own version of this delicious nutty topping. Use whatever you have in the pantry! Don’t have […]
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
