Delicious vegan food, for every occasion
Raw Salty Licorice Balls I have never had a sweet tooth. I love to bake cakes and make sweet stuff, but I rarely eat any of it myself. My favorite treats are those salty things, like popcorn and licorice. Especially salty licorice! Oh my, I could eat it all day […]
Easy and Healthy Flapjacks with Oats, Bananas and Raisins These are the treats you will want to keep in the house when your cravings set in, or you have unexpected guests. Or your kids want something unhealthy. Or you are taking the kids on a hiking trip and need something […]
Oil Free and Super Healthy Chickpea Tofu Tofu without soy? Yes you can. In Burma they have done it for ages. It doesn’t taste exactly the same, it’s kind of more like extra firm chickpea omelette, but with the right cooking method (I like to airfry mine, after marinating it) […]
Chinese Chickpeas in Sweet and Sour Sauce Chinese food has always been one of my absolute favorite foods, and sweet and sour chicken was (and black pepper sauce) was the dish I chose almost every time I went to a Chinese restaurant. Luckily I don’t have to avoid my favorite […]
Super Easy and Healthy Glutenfree Vegan Bread Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I have made several different glutenfree breads through the years, and some have been good, some have been bad. They often have a tendency to be tasteless […]
Chocolate Wheels with Nutty Caramel Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The other day I got a real craving for something sweet after dinner, and that does not happen a lot. I’m not a sweet tooth! I raided my kitchen […]
Almond Chocolate Truffles Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about […]
Easy Chocolate Truffles 3 ways Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. […]
Wild Garlic Pesto (Ramson) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong […]
Red Thai Curry with Tofu Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We LOVE red curry! Me and Gunnar can eat it almost every day when it’s just the two of us for dinner, it’s just our number one favorite dish! […]
5 Easy Raw Vegan Cakes That Are Pure Duliciousness Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Right now it’s Winter Holiday here in Norway, but we are slowly moving towards brighter and warmer weather, and with that comes the urges for […]
Korean Cucumber Kimchi Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Kimchi is one of my all time favorites. Well, at least as an adult with an increasing taste for fermented and spicy foods! This Korean national dish is easy to make […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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