Delicious vegan food, for every occasion
Almond Chocolate Truffles I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about 500 grams) of almonds at 200 C in the oven for a few minutes. Then add […]
Almond Joy Cookies I just love anything coconut! I use shredded coconut in both sweet and savory dishes. Try cooking your rice in coconut milk instead of water (or half water and coconut milk), or make some coconut roti bread as a side dish to Indian food! I don’t love […]
Easy Chocolate Truffles 3 ways Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. The base is just coconut milk (or vegan cream) and chocolate – the rest is up […]
Snickers Meringue Cake My new facorite cake! Here in Norway this is one of the most common cakes. Of course, made with lots of eggs and heavy cream. But with the help from aquafaba, it’s no problem to make this cake completely vegan! And I did! The cake has a […]
17 Vegan No Egg Easter Recipes It’s April and Easter is just around the corner! Most people here in Norway are spending Easter at their cabins, but this year people have to stay at home because of Covid-19. But hey, lots of fun to do at home too! We have […]
Lemon Mousse Cake with Golden Oreo Topping is a really fancy cake for special occasions. The sponge cake is airy and moist, and the lemon mousse is fluffy and so good you won’t believe it! I have decorated it with crushed Golden Oreos and golden edible pearls, but you can […]
Snickers Buns with Peanut Caramel Cream and Chocolate OMG another Snickers recipe on Vegan Ground? If you are getting tired of our Snickers obsession, look away, because this aint gonna be the last one, haha! These buns are pure magic! Airy and fluffy , filled with silky smooth peanut caramel […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
After Eight truffles These should probably be called Royal Mint truffles, but since the recipe is originally with After Eight (and most people probably don’t know what Royal Mint is), I choose to call them After Eight. So Royal Mints is the vegan version of After Eight, we always have […]
Raw Coconut Bounty Cake with Chocolate Glaze This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. I still remember the first time I tasted that chocolate. I had seen it in commercials […]
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever made or tasted, so even if we can have gluten in our family, we still prefer […]
