Delicious vegan food, for every occasion
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever made or tasted, so even if we can have gluten in our family, we still prefer […]
Just another chocolate peanutbutter cake and you might think our archives starting to clog up, but no sir, not this one. THAT archive will never be full. Recently we have been publishing quite a few healthy peanut chocolate cakes so we thought that this time we will skip the healthy […]
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
Woho, it’s my birthday today! I (Cathrine) am still so childish that I love my birthdays, even if I’m getting close to my 40’s! Today I am 39 years young (yes, young), and what’s better to eat than my very own birthday cake? Those who know me, know that Snickers […]
I have never actually been a huge fan of Ferrero Rocher, maybe because chocolate isn’t my favorite (yes, I am a real woman). But it seems that everyone around me are in love with these chocolate balls (or have been before they went vegan) and are missing a vegan version […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
No Christmas without some good old Norwegian rice cream. We always have rice cream for dessert on Christmas eve, just because of the absurd almond competition where we all suddenly turn 5 and try to trick each other into believing that we’ve got the almond. When someone actually finds the […]
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]
Mousse with cream cheese and raspberries is perfect after dinner! I don’t often make desserts seeing as I’m usually too full after dinner, but this mousse is fresh, tart and sweet enough to always fit in your dessert stomach. I have for a while been wondering whether this would work […]