Delicious vegan food, for every occasion
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
After Eight truffles These should probably be called Royal Mint truffles, but since the recipe is originally with After Eight (and most people probably don’t know what Royal Mint is), I choose to call them After Eight. So Royal Mints is the vegan version of After Eight, we always have […]
Raw Coconut Bounty Cake with Chocolate Glaze This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. I still remember the first time I tasted that chocolate. I had seen it in commercials […]
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever made or tasted, so even if we can have gluten in our family, we still prefer […]
Just another chocolate peanutbutter cake and you might think our archives starting to clog up, but no sir, not this one. THAT archive will never be full. Recently we have been publishing quite a few healthy peanut chocolate cakes so we thought that this time we will skip the healthy […]
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
Woho, it’s my birthday today! I (Cathrine) am still so childish that I love my birthdays, even if I’m getting close to my 40’s! Today I am 39 years young (yes, young), and what’s better to eat than my very own birthday cake? Those who know me, know that Snickers […]
I have never actually been a huge fan of Ferrero Rocher, maybe because chocolate isn’t my favorite (yes, I am a real woman). But it seems that everyone around me are in love with these chocolate balls (or have been before they went vegan) and are missing a vegan version […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
No Christmas without some good old Norwegian rice cream. We always have rice cream for dessert on Christmas eve, just because of the absurd almond competition where we all suddenly turn 5 and try to trick each other into believing that we’ve got the almond. When someone actually finds the […]