Delicious vegan food, for every occasion
Raw Salty Licorice Balls I have never had a sweet tooth. I love to bake cakes and make sweet stuff, but I rarely eat any of it myself. My favorite treats are those salty things, like popcorn and licorice. Especially salty licorice! Oh my, I could eat it all day […]
Chocolate Wheels with Nutty Caramel Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The other day I got a real craving for something sweet after dinner, and that does not happen a lot. I’m not a sweet tooth! I raided my kitchen […]
Almond Chocolate Truffles Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about […]
Easy Chocolate Truffles 3 ways Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. […]
Snickers Meringue Cake Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. My new facorite cake! Here in Norway this is one of the most common cakes. Of course, made with lots of eggs and heavy cream. But with the help from aquafaba, […]
Lemon Mousse Cake with Golden Oreo Topping Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. is a really fancy cake for special occasions. The sponge cake is airy and moist, and the lemon mousse is fluffy and so good you won’t believe […]
Snickers Buns with Peanut Caramel Cream and Chocolate Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. OMG another Snickers recipe on Vegan Ground? If you are getting tired of our Snickers obsession, look away, because this aint gonna be the last one, […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
After Eight truffles These should probably be called Royal Mint truffles, but since the recipe is originally with After Eight (and most people probably don’t know what Royal Mint is), I choose to call them After Eight. So Royal Mints is the vegan version of After Eight, we always have […]
Raw Coconut Bounty Cake with Chocolate Glaze Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This cake is just the bomb! I have always been a huge fan of the coconut chocolate combination, and Bounty Bar was my favorite chocolate growing up. […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These vegan peanut swirl brownies are just the bomb! And they are somewhat healthy too! Turns out these gluten free brownies with no white sugar or flour are the best brownies I have ever […]
Moist Vegan Chocolate Cake with Peanut Buttercream Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Just another chocolate peanutbutter cake and you might think our archives starting to clog up, but no sir, not this one. THAT archive will never be full. […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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