Plantebasert familiemat – til hverdags og fest
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
Mousse with cream cheese and raspberries is perfect after dinner! I don’t often make desserts seeing as I’m usually too full after dinner, but this mousse is fresh, tart and sweet enough to always fit in your dessert stomach. I have for a while been wondering whether this would work […]
Not exactly a recipe, and maybe not exactly homemade, but hey – it’s pretty nice to whip up something delicious in a hurry when you have a sweet tooth, and these are both pretty and delicious. You can swap the orange for lemon, I think that will be really tasty. […]
Success Cake (Norwegian Yellow Cream Cake) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This cake is an Norwegian traditional cake. It’s served in every big party here in our country, and it’s most certainly not vegan since it contains lots of […]