Delicious vegan food, for every occasion
Almond Chocolate Truffles I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about 500 grams) of almonds at 200 C in the oven for a few minutes. Then add […]
Easy Chocolate Truffles 3 ways Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. The base is just coconut milk (or vegan cream) and chocolate – the rest is up […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
These are awesome for Halloween – sausages with WORMS! I do not quite remember where I found the original recipe for these, but they have been like a “virus” on the internet for years now. I made them some times before we became vegans and had not really thought of […]
These are perfect for birthday parties, kids love them, and adults too! Let the kids help you make them, the will just love to mix in the colors and add the layers into the paper liners. This can also be made into a large cake, check out the recipe for […]
Bloody cupcakes are a must at Halloween, though my husband and I disagree how scare these look. I think they look horrific, with “blood” runnind down the sides. He on the other hand think they look adorable, and very tasty. Well, at least he’s right about the tasty part! Cupcakes […]
![[English 👇] Cookies til frokost? Ja, hvorfor ikke? Disse baker du på et sekund omtrent, og med kun tre ingredienser de fleste har i hus. Bruk mandelsmør for mildere (og enda bedre synes vi) versjon. Sunt, godt og næringsrikt. Barn elsker disse. Men de bør spises samme dag, eller fryses. Se bilde nr 2 for norsk versjon.
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Cookies for breakfast? Well, why not. These are healthy and yummy, and you make them in a second with only three ingredients most people already have in their kitchen. Make them with almond butter for milder flavor. Kids love these! But they should be consumed the first day, or frozen. Enjoy!
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