Plantebasert familiemat – til hverdags og fest
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
No Christmas without some good old Norwegian rice cream. We always have rice cream for dessert on Christmas eve, just because of the absurd almond competition where we all suddenly turn 5 and try to trick each other into believing that we’ve got the almond. When someone actually finds the […]
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]
Mousse with cream cheese and raspberries is perfect after dinner! I don’t often make desserts seeing as I’m usually too full after dinner, but this mousse is fresh, tart and sweet enough to always fit in your dessert stomach. I have for a while been wondering whether this would work […]
The best ice cream I’ve ever tasted. Lovely, full caramel flavour. But wait, it tastes a bit like iced coffee too, even though it doesn’t contain coffee at all. You can buy arrowroot from import stores and from iHerb. It’s not completely necessary but it does give the ice cream […]
I love sorbet! And nothing beats the homemade one, with intense and natural berry flavour. You make this fresh and delicious strawberry sorbet quickly and easily with an ice cream maker, and it is the perfect accompaniment to brownies since it adds a refreshing element to the rich chocolate. Both […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
These are called turtle candy in the United States. Why I do not I know, some also call them the more mouthwatering name “chocolate caramel cashew clusters” in American, but I`ll stick to the simple, yet cozy name of Turtle Candy. No matter what you choose to call them; they […]
Not exactly a recipe, and maybe not exactly homemade, but hey – it’s pretty nice to whip up something delicious in a hurry when you have a sweet tooth, and these are both pretty and delicious. You can swap the orange for lemon, I think that will be really tasty. […]
Success Cake (Norwegian Yellow Cream Cake) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This cake is an Norwegian traditional cake. It’s served in every big party here in our country, and it’s most certainly not vegan since it contains lots of […]
Scary and Hairy Halloween Hotdogs These Scary and Hairy Halloween Hotdogs are awesome for Halloween – sausages with WORMS! They have been like a “virus” on the internet for years now. I made them some times before we became vegans and had not really thought of making them with vegan […]