Delicious vegan food, for every occasion
You can never get too much hummus. We make so much hummus that we should start selling it. Seriously. Like open up a store and just start selling the stuff! We love to vary our hummus and have made quite a few different varieties. Trying new flavors is always fun! […]
Hummus bread? What? Well, it’s a bread based on mostly hummus, which we absolutely love! We have found the inspiration from several recipes on Pinterest and made our own Version of it, and it’s so delicious and healthy, and easy to make. It gets a little “cakey” but it’s really […]
Hummus for president! Hummus is a huge staple in our home and I can’t even remember all the variations of hummus we have made over the years. Beetroot, carrot, chili, buffalo, cheezy … And now olive! Remember that olives can be very salty, so be sure to rinse them properly […]
Kale crisps with turmeric and sunflower seeds. Everyone has heard how crazily tasty kale crips are, and not to mention how incredibly healthy they are, but have you tried them? Yes? I can guarantee that you haven’t tried this version. These crisps are not just super tasty, but also rich […]
Hummus This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. […]
![[English👇] Det finnes etterhvert mange gode veganske kremoster i butikkene, men du kan lage det enkelt selv. I tillegg er det ofte sunnere, og du kan velge smak selv. Her er en av våre favoritter.
OBS: dersom du vil ha helt hvit kremost, rør inn Jalapeno-bitene for hånd. Det pleier vi å gjøre. Du kan gjerne sløyfe jalapenoen eller bytte den ut med feks chili, paprika, hvitløk eller soltørket tomat. Mange muligheter. :) se bilde 2 for norsk utgave.
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You can get vegan cream cheese in most stores today, but it is very easy to make your own. It's also more healthy and you can choose your own flavor. Here is one of our favorites.
PS : If you want your cheese to be white, add the jalapeno bites after processing, by hand. We usually do this. You can also skip the Jalapeno or swap it for chili, peppers, garlic or sundried tomatoes. Lots of options :)
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