Delicious vegan food, for every occasion
It’s Veganuary! And more and more people are getting curious on what a vegan lifestyle is all about. Many are afraid that the food is dull and that the food alternatives are few. They have realized that going meat- and dairy free will have a huge positive impact on the […]
Chickpea Burgers Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these […]
Scary and Hairy Halloween Hotdogs These Scary and Hairy Halloween Hotdogs are awesome for Halloween – sausages with WORMS! They have been like a “virus” on the internet for years now. I made them some times before we became vegans and had not really thought of making them with vegan […]
I have never been a huge fan of pepperoni, but my husband and kids absolutely love it. Store bought vegan pepperoni is ridiculously expensive here in Norway, so I just had to try and make it myself. And it was a huge success! This pepperoni is easy to make, and […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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