Delicious vegan food, for every occasion
Oil Free and Super Healthy Chickpea Tofu Tofu without soy? Yes you can. In Burma they have done it for ages. It doesn’t taste exactly the same, it’s kind of more like extra firm chickpea omelette, but with the right cooking method (I like to airfry mine, after marinating it) […]
Chinese Chickpeas in Sweet and Sour Sauce Chinese food has always been one of my absolute favorite foods, and sweet and sour chicken was (and black pepper sauce) was the dish I chose almost every time I went to a Chinese restaurant. Luckily I don’t have to avoid my favorite […]
How To Make Tempeh in 7 Easy Steps Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Chakalaka Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The coolest name of a dish sounds and almost sounds like someone is having a go at you? But no, chakalaka is the nam, and is is a very popular and well-known dish […]
It’s Veganuary! And more and more people are getting curious on what a vegan lifestyle is all about. Many are afraid that the food is dull and that the food alternatives are few. They have realized that going meat- and dairy free will have a huge positive impact on the […]
This is one of our favorite Indian dishes. We can eat this every day! Serve this dish with rice and naan, and maybe some Raita. And of course, lots of cilantro! Ingredients for about 6 people: 2 cans (about 800 grams) tinned chickpeas 2 cans chopped tomatoes 1 large chopped […]
Chickpea Burgers Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these […]
Chili sin carne, mmm, delicious! This stew is awesome, and despite what you find in the igredients list, it does not taste of neither milk-chocolate or cinnamon buns. Cocoa and cinnamon elevates the taste and makes this casserole irresistable. Ingredients: 2 boxes of kidney beans, rinsed 1 cup of soy […]
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]
Hummus This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
.
The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
.
#veganinspiration #vegancommunity #eggsalad #veganeggsalad #tofu #tofueggsalad #vegansofig @simnettnutrition #dereksimnett #simnettnutrition #veganfoodshare #shareyourveganfood #vegansofig #veganfood #recipes #enkelt #enkleoppskrifter #gjørdetenkelt #easyrecipes #plantebasert #plantbased #savetheanimals #govegan #eatclean #proteins #spissunt #sunnmat #matbloggsentralen #matblogg](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)