Plantebasert familiemat - til hverdags og fest
Oil Free and Super Healthy Chickpea Tofu Tofu without soy? Yes you can. In Burma they have done it for ages. It doesn’t taste exactly the same, it’s kind of more like extra firm chickpea omelette, but with the right cooking method (I like to airfry mine, after marinating it) […]
Chinese Chickpeas in Sweet and Sour Sauce Chinese food has always been one of my absolute favorite foods, and sweet and sour chicken was (and black pepper sauce) was the dish I chose almost every time I went to a Chinese restaurant. Luckily I don’t have to avoid my favorite […]
How To Make Tempeh in 7 Easy Steps Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Chakalaka Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The coolest name of a dish sounds and almost sounds like someone is having a go at you? But no, chakalaka is the nam, and is is a very popular and well-known dish […]
It’s Veganuary! And more and more people are getting curious on what a vegan lifestyle is all about. Many are afraid that the food is dull and that the food alternatives are few. They have realized that going meat- and dairy free will have a huge positive impact on the […]
This is one of our favorite Indian dishes. We can eat this every day! Serve this dish with rice and naan, and maybe some Raita. And of course, lots of cilantro! Ingredients for about 6 people: 2 cans (about 800 grams) tinned chickpeas 2 cans chopped tomatoes 1 large chopped […]
Chickpea Burgers Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these […]
Chili sin carne, mmm, delicious! This stew is awesome, and despite what you find in the igredients list, it does not taste of neither milk-chocolate or cinnamon buns. Cocoa and cinnamon elevates the taste and makes this casserole irresistable. Ingredients: 2 boxes of kidney beans, rinsed 1 cup of soy […]
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]
Hummus This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. […]