Delicious vegan food, for every occasion
It is high time we put up an alternative to our hugely popular, immensly diverse and otherwise ingenious nachos cheese dip sauce, this time with video instructions. Vegan sweet potato nacho cheese, Use this as dipping for your favourite chips or tacoo shells or as a topping on your oven baked […]
We have had several cheese sauce recipes on the blog through the years, and I recon this is how it is with recipes – one always experiment and try out new versions that are even better than the last one. Cheese sauce is no exeption! We have made so much […]
As a vegan I often get asked what on earth I top my pizza with. Well, vegetables obviously. That’s something most omnivores use as well, I imagine. Pizza without meat is great, I often chose vegetarian pizza over pizza with meat even before I became a vegan. But what about […]
Name a food blogger who hasn’t published a recipe for pizza rolls, i dare ya! We’ve made these several times now, I’ve just never gotten as far as publishing them yet. Until now! They are pretty basic pizza rolls, but of course cruelty free, and free from any animal product! […]
![[🇬🇧👇] Før jeg ble veganer, var chili cheese bites eller Jalapeno poppers noe av det beste jeg visste. Til tross for at fritert mat ikke er min greie. I ti år har jeg ikke kunnet spise en eneste chili cheese. Før nå! Hvorfor har jeg ikke laget dette før? Det ligger jo oppskrifter og tips overalt på nettet! Her er min, og de er heeeelt magiske og smaker NØYAKTIG som jeg husker de gjorde den gang da:
Bland sammen:
- 1,5 dl vegansk kremost, gjerne med hvitløk
- 1 dl imat fraiche
- 200 gram vegansk revet ost, feks Go Vegan
- 2-3 stk finhakkede friske Jalapenos
- 1 ts salt og gjerne en ts hvitløkpulver
Lag små baller og legg på en tallerken. Lag klar tre skåler. I den ene har du 2 dl hvetemel og 2,5 dl vann. I den andre kun hvetemel og i den tredje har du ca 3-4 dl grove brødsmuler, feks panko. Imens varmer du opp et par liter olje i en gryte (180 c). Rull kulene først i hvetemelet, så i melvannet, og til slutt i brødsmulene. De må dekkes HELT i smuler så ikke osten siver ut under friteringen. Friter dem i ett minutt eller litt mer, til de er gyldne. Maks 5-6 om gangen. Server med en god dip og salat.
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Vegan Chili Cheeze Bites! These are the perfect snack for any occasion and they are easy to make! They taste just like the ones at McDonald's. In a bowl, add this:
- 150 ml vegan cream cheese
- 100 ml vegan sour cream
- 200 grams vegan cheese shreds
- 2-3 fresh finely cut Jalapenos
- 1 tsp salt and some garlic powder
Make small balls and place them into a platter. Mix together 1 cup flour and 1,5 cup water in a bowl. In another bowl add some plain flour. Then in a third bowl add about 2 cups panko crumbs. Heat up about 7-8 cups frying oil. Roll the balls in the flour, then dip them in the flour water mixture, then completely cover them in panko. Fry them for a minute or so and then serve with salad and a dip.](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)