Delicious vegan food, for every occasion
We love mayonnaise! But we try to avoid processed fats and mayo is made from mainly oils, so we try not to eat it on a regular basis. That was before we found out we can make mayo out of cashews! We already made cashew cream and cheese for years, […]
Easy Vegan Bearnaise Sauce Bearnaise sauce are usually made with eggs and butter. I have always just bought the sauce from the store, never made it from scratch. Ironically enough I waited until I was vegan to make this sauce. I was a bit skeptical at first, but wow – […]
Wild Garlic Pesto (Ramson) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong […]
Tofu “Salmon” with Cucumber Salad and Buttery Cream Sauce Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners […]
Homemade Oil Free Thai Red Curry Hummus Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. You can never get too much hummus. We make so much hummus that we should start selling it. Seriously. Like open up a store and just start […]
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
Salted Caramel Sauce Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love everything caramel! But unfortunately there is always milk in caramel from stores, so when we wanted to make a raw cheesecake with salted caramel sauce for our popup café […]
It is high time we put up an alternative to our hugely popular, immensly diverse and otherwise ingenious nachos cheese dip sauce, this time with video instructions. Vegan sweet potato nacho cheese, Use this as dipping for your favourite chips or tacoo shells or as a topping on your oven baked […]
Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse. We like it when there are some chewing resistance. Often we prepare two batches of guacamole on friday evenings. On […]
We have had several cheese sauce recipes on the blog through the years, and I recon this is how it is with recipes – one always experiment and try out new versions that are even better than the last one. Cheese sauce is no exeption! We have made so much […]
Kale crisps with turmeric and sunflower seeds. Everyone has heard how crazily tasty kale crips are, and not to mention how incredibly healthy they are, but have you tried them? Yes? I can guarantee that you haven’t tried this version. These crisps are not just super tasty, but also rich […]
Hummus This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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