Delicious vegan food, for every occasion
Easy Vegan Bearnaise Sauce Bearnaise sauce are usually made with eggs and butter. I have always just bought the sauce from the store, never made it from scratch. Ironically enough I waited until I was vegan to make this sauce. I was a bit skeptical at first, but wow – […]
Wild Garlic Pesto (Ramson) In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong taste of something between onion and garlic, and it’s absolutely delicious! Read more about it here. […]
This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners and they served us “laks med kokte poteter, agurksalat og Sandefjordsmør”, or “salmon with boiled potatoes, cucumber salad and buttery cream sauce” in English. I […]
You can never get too much hummus. We make so much hummus that we should start selling it. Seriously. Like open up a store and just start selling the stuff! We love to vary our hummus and have made quite a few different varieties. Trying new flavors is always fun! […]
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
We love everything caramel! But unfortunately there is always milk in caramel from stores, so when we wanted to make a raw cheesecake with salted caramel sauce for our popup café in November last year, we had to make our own. It was much easier than vi thought, and we […]
It is high time we put up an alternative to our hugely popular, immensly diverse and otherwise ingenious nachos cheese dip sauce, this time with video instructions. Vegan sweet potato nacho cheese, Use this as dipping for your favourite chips or tacoo shells or as a topping on your oven baked […]
Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse. We like it when there are some chewing resistance. Often we prepare two batches of guacamole on friday evenings. On […]
We have had several cheese sauce recipes on the blog through the years, and I recon this is how it is with recipes – one always experiment and try out new versions that are even better than the last one. Cheese sauce is no exeption! We have made so much […]
Kale crisps with turmeric and sunflower seeds. Everyone has heard how crazily tasty kale crips are, and not to mention how incredibly healthy they are, but have you tried them? Yes? I can guarantee that you haven’t tried this version. These crisps are not just super tasty, but also rich […]
Hummus This hummus is absolutely fantastic! Lovely, orange colour and an intense flavour of garlic and grilled peppers. It doesn’t get any better (or easier)! Use it on a slice of bread, in pita bread with falafel or other things, as a side with your dinner or whatever you like. […]
Spicy Pineapple Salsa Salsa is usually something people use for their taco, especially here in Norway. But salsa can be used for so many dishes – tapas, barbeques, salads, even pizza! You can also use whatever fruits and vegetables you have at hand, and whatever spices you like. No matter […]
