Seitan

Breakfast, Main course, On the side, Sandwich fillings, Seitan, Seitan cold cuts, Tapas, Tempeh, Tips and tricks, Tofu, Traditional dishes, Vegan ham

The Vegan Bacon Guide – 5 ways to make vegan bacon

The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life.  Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]

Bbq-ribs
Main course, On the grill!, Seitan, Traditional dishes

Barbeque-ribs!

These are Gunnars favorite out of almost everything we have made until now. He even raided the fridge in the middle of the night because he knew there were leftovers and could’nt forget about them. I totally understand him, because these ARE really good! The dried mushroom powder in the […]