The Vegan Bacon Guide – 5 ways to make vegan bacon Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times I have heard the frase “I would go vegetarian/vegan if bacon was vegan” or “I can’t […]
Tapas
Wild Garlic Pesto (Ramson)
Wild Garlic Pesto (Ramson) In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong taste of something between onion and garlic, and it’s absolutely delicious! Read more about it here. […]
World’s BEST Vegan Bacon! (made from tofu)
World’s BEST Vegan Bacon! The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say “it’s a piece of pig flesh, not an oxygene tank”, but the thing that works the […]
Chickpea burgers
These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these dissapear before you know it! Ingredients for about 8 burgers: 1 can of cooked chickpeas, about 400 […]
Coarse guacamole
Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse. We like it when there are some chewing resistance. Often we prepare two batches of guacamole on friday evenings. On […]
Masa Harina Corn Tortillas
Homemade corn tortillas Lets face it. There a quite a few good alternatives to your choice of tortilas around. Both recipes and to buy in your local store. But did you know that the healthiest, cheapest and easiest way is to make them yourself? And you need almost no ingredients […]
Sour Cream Cheese with Leek
Sour Cream Cheese with Leek This is just so good! It can be varied infinitely, set the “cheese”-flavor to whatever you prefer. Spread across a crispbread and it is really addictive. It is also great for your taco-shell, with or without your desired taste. And the best of all, you`ll […]
Ovenbaked cheezy and spicy chickpeas
These chickpeas are strongly addictive! They are insanely delicious, either served in salads, soups, on pizza, as a side dish or right out of a bowl. I crave them all the time and so does the kids. You can skip the nutritional yeast if you don’t have it, but I […]
Amazing Pizza Rolls
Name a food blogger who hasn’t published a recipe for pizza rolls, i dare ya! We’ve made these several times now, I’ve just never gotten as far as publishing them yet. Until now! They are pretty basic pizza rolls, but of course cruelty free, and free from any animal product! […]
Spicy Pineapple Salsa
Spicy Pineapple Salsa Salsa is usually something people use for their taco, especially here in Norway. But salsa can be used for so many dishes – tapas, barbeques, salads, even pizza! You can also use whatever fruits and vegetables you have at hand, and whatever spices you like. No matter […]
![[English👇] Det finnes etterhvert mange gode veganske kremoster i butikkene, men du kan lage det enkelt selv. I tillegg er det ofte sunnere, og du kan velge smak selv. Her er en av våre favoritter.
OBS: dersom du vil ha helt hvit kremost, rør inn Jalapeno-bitene for hånd. Det pleier vi å gjøre. Du kan gjerne sløyfe jalapenoen eller bytte den ut med feks chili, paprika, hvitløk eller soltørket tomat. Mange muligheter. :) se bilde 2 for norsk utgave.
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You can get vegan cream cheese in most stores today, but it is very easy to make your own. It's also more healthy and you can choose your own flavor. Here is one of our favorites.
PS : If you want your cheese to be white, add the jalapeno bites after processing, by hand. We usually do this. You can also skip the Jalapeno or swap it for chili, peppers, garlic or sundried tomatoes. Lots of options :)
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