Delicious vegan food, for every occasion
The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]
Wild Garlic Pesto (Ramson) Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. In Norwegian we call it “ramsløk” (løk = onion). In English this herb has many names, and the most used ones are ramson or wild garlic. It has a strong […]
World’s BEST Vegan Bacon! Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The one excuse we hear the most when people say they could never be vegan, it’s “I have to have my bacon”. If I’m in the right mood, I’ll say […]
Chickpea Burgers Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. These are amazing! Really delicious and easy to make. Make them spicy – or don’t. Eat them cold or hot. And most of all, make a double batch or more, because these […]
Coarse guacamole Vegan ground enjoys coarse subjects, but sometimes things can be very finely pulverised as well. When it comes to how we like our guac it is definetly coarse. We like it when there are some chewing resistance. Often we prepare two batches of guacamole on friday evenings. On […]
Homemade corn tortillas Lets face it. There a quite a few good alternatives to your choice of tortilas around. Both recipes and to buy in your local store. But did you know that the healthiest, cheapest and easiest way is to make them yourself? And you need almost no ingredients […]
Sour Cream Cheese with Leek This is just so good! It can be varied infinitely, set the “cheese”-flavor to whatever you prefer. Spread across a crispbread and it is really addictive. It is also great for your taco-shell, with or without your desired taste. And the best of all, you`ll […]
These chickpeas are strongly addictive! They are insanely delicious, either served in salads, soups, on pizza, as a side dish or right out of a bowl. I crave them all the time and so does the kids. You can skip the nutritional yeast if you don’t have it, but I […]
Name a food blogger who hasn’t published a recipe for pizza rolls, i dare ya! We’ve made these several times now, I’ve just never gotten as far as publishing them yet. Until now! They are pretty basic pizza rolls, but of course cruelty free, and free from any animal product! […]
Spicy Pineapple Salsa Salsa is usually something people use for their taco, especially here in Norway. But salsa can be used for so many dishes – tapas, barbeques, salads, even pizza! You can also use whatever fruits and vegetables you have at hand, and whatever spices you like. No matter […]
![[English 👇] Tofu uten soya? Det går an! Det blir selvsagt ikke helt det samme men med riktig tilberedning får du en råvare som minner i både smak og i hvert fall i konsistens. Smaken kan minne om kikertomelett mer enn tofu men her har vi marinert den i terninger og fritert dem i airfryeren. Perfekt i smak og konsistens. Så sunt, så godt og så proteinrikt. Dette er vår nye besettelse. Sjekk ut oppskriften på www.veganeren.com.
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Tofu without soy?, yes you can. It is of course not completely the same, but with the right cooking you will have a super healthy, versatile and delicious "tofu" that you will make again and again. It's also very cheap and so easy to make. We love to marinate and airfry it, It's so good!
For the Recipe, go to www.veganground.com.
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