Plantebasert familiemat – til hverdags og fest
The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]
17 Vegan No Egg Easter Recipes Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. It’s April and Easter is just around the corner! Most people here in Norway are spending Easter at their cabins, but this year people have to stay at […]
How To Make Tempeh in 7 Easy Steps Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good […]
Korean Cucumber Kimchi Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Kimchi is one of my all time favorites. Well, at least as an adult with an increasing taste for fermented and spicy foods! This Korean national dish is easy to make […]
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Why use eggs to make delicious scramble when you can use tofu instead? This is so easy to make and so good, I could eat it all day long! Serve it with vegan bacon […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss […]
Tofu “Salmon” with Cucumber Salad and Buttery Cream Sauce Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners […]
I have allways been a sucker for eggs, especially fried eggs. As we all now vegans does not include eggs in their diet, so i have not tasted it for 8 years. Not until today. Weh I got home form work today i noticed a familiar smell that I have […]
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
During World War 2 there was quite a shortage of commodities when it came to food and not everybody could get their hands of what they wanted or needed. This shortage forced people to think differently and creatively around the way in which food was both aqquired and prepared. In […]
We have tried quite a few vegan lasagnas over the years and we have more or less loved them all. But this! This is just the most fantastic lasagna we have ever made, and it’s inspired from our vegan heroes – Gaz aka “Avant Garde vegan” on youtube. Follow him […]
