Delicious vegan food, for every occasion
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
These are Gunnars favorite out of almost everything we have made until now. He even raided the fridge in the middle of the night because he knew there were leftovers and could’nt forget about them. I totally understand him, because these ARE really good! The dried mushroom powder in the […]
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]
No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good at all, some are OK, especially if they’re marinated and fried well. But that’s all tempeh’s ever been to the both of us: OK. […]