The Vegan Bacon Guide – 5 ways to make vegan bacon Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times I have heard the frase “I would go vegetarian/vegan if bacon was vegan” or “I can’t […]
Traditional dishes
17 Vegan No Egg Easter Recipes that will blow your mind
17 Vegan No Egg Easter Recipes It’s April and Easter is just around the corner! Most people here in Norway are spending Easter at their cabins, but this year people have to stay at home because of Covid-19. But hey, lots of fun to do at home too! We have […]
How To Make Tempeh in 7 Easy Steps
How To Make Tempeh in 7 Easy Steps No, really. I’ve tasted a lot of different tempeh over the years, With varying degrees of luck. Some are just plain bitter and don’t taste good at all, some are OK, especially if they’re marinated and fried well. But that’s all tempeh’s […]
Glutenfree Korean Cucumber Kimchi
Korean Cucumber Kimchi Kimchi is one of my all time favorites. Well, at least as an adult with an increasing taste for fermented and spicy foods! This Korean national dish is easy to make and really healthy, and Koreans eat it with everything! I can understand why. Traditionally, Kimchi is […]
Chickpea omelette – oil free!
Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
The best breakfast – Tofu Scramble
Why use eggs to make delicious scramble when you can use tofu instead? This is so easy to make and so good, I could eat it all day long! Serve it with vegan bacon and toast if you want. This makes for a nice vegan version of a traditional English […]
Easy and filling Chickpea Omelette
Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss it. But not anymore! This vegan chickpea “omelette” not only taste better than the real thing […]
Tofu “Salmon” with Cucumber Salad and Buttery Cream Sauce
This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners and they served us “laks med kokte poteter, agurksalat og Sandefjordsmør”, or “salmon with boiled potatoes, cucumber salad and buttery cream sauce” in English. I […]
Crueltyfree fried eggs
I have allways been a sucker for eggs, especially fried eggs. As we all now vegans does not include eggs in their diet, so i have not tasted it for 8 years. Not until today. Weh I got home form work today i noticed a familiar smell that I have […]
Seitanroast with delicious cream sauce
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
Faux fried fish
During World War 2 there was quite a shortage of commodities when it came to food and not everybody could get their hands of what they wanted or needed. This shortage forced people to think differently and creatively around the way in which food was both aqquired and prepared. In […]
Vegan Ground’s favorite lasagna
We have tried quite a few vegan lasagnas over the years and we have more or less loved them all. But this! This is just the most fantastic lasagna we have ever made, and it’s inspired from our vegan heroes – Gaz aka “Avant Garde vegan” on youtube. Follow him […]
![[English 👇] Cookies til frokost? Ja, hvorfor ikke? Disse baker du på et sekund omtrent, og med kun tre ingredienser de fleste har i hus. Bruk mandelsmør for mildere (og enda bedre synes vi) versjon. Sunt, godt og næringsrikt. Barn elsker disse. Men de bør spises samme dag, eller fryses. Se bilde nr 2 for norsk versjon.
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Cookies for breakfast? Well, why not. These are healthy and yummy, and you make them in a second with only three ingredients most people already have in their kitchen. Make them with almond butter for milder flavor. Kids love these! But they should be consumed the first day, or frozen. Enjoy!
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