Chickpea omelette – oil free! For years now, I have been a huge fan of chickpea omelettes. They are just so versatile, so filling and healthy. And easy to make! I eat at least one of these every day. I used to fry them in a little oil in a […]
Traditional dishes
The best breakfast – Tofu Scramble
Why use eggs to make delicious scramble when you can use tofu instead? This is so easy to make and so good, I could eat it all day long! Serve it with vegan bacon and toast if you want. This makes for a nice vegan version of a traditional English […]
Easy and filling Chickpea Omelette
Omelette has always been one of my breakfast favorites, but that was before I went vegan. I haven’t had a real omelette for almost 10 years and I can honestly say I did miss it. But not anymore! This vegan chickpea “omelette” not only taste better than the real thing […]
Tofu “Salmon” with Cucumber Salad and Buttery Cream Sauce
This is a huge Norwegian tradition dish, and it’s one of my favorite childhood memories, when we went to grandma and grandpa for Sunday dinners and they served us “laks med kokte poteter, agurksalat og Sandefjordsmør”, or “salmon with boiled potatoes, cucumber salad and buttery cream sauce” in English. I […]
Crueltyfree fried eggs
I have allways been a sucker for eggs, especially fried eggs. As we all now vegans does not include eggs in their diet, so i have not tasted it for 8 years. Not until today. Weh I got home form work today i noticed a familiar smell that I have […]
Seitanroast with delicious cream sauce
Seitanroast with delicious cream sauce: perfect New Year’s Eve dinner! Seitan is so versatile! You can make burgers, sausages, roast and sandwich slices out of it. Isn’t it amazing that you can make your own “meat” out of flour? I just love it. Gunnar can’t stop eating whenever I make […]
Faux fried fish
During World War 2 there was quite a shortage of commodities when it came to food and not everybody could get their hands of what they wanted or needed. This shortage forced people to think differently and creatively around the way in which food was both aqquired and prepared. In […]
Vegan Ground’s favorite lasagna
We have tried quite a few vegan lasagnas over the years and we have more or less loved them all. But this! This is just the most fantastic lasagna we have ever made, and it’s inspired from our vegan heroes – Gaz aka “Avant Garde vegan” on youtube. Follow him […]
New years eve 2018 – seitan roast with sweet mustard glaze
This one is just so good! Not only is it perfect for fine dining – it’s also fantastic to use as coldcuts, so nevermind any leftovers, they will make for the most delicious sandwiches afterwards! The roast can be made without glaze as well, but we think it suits the […]
Barbeque-ribs!
These are Gunnars favorite out of almost everything we have made until now. He even raided the fridge in the middle of the night because he knew there were leftovers and could’nt forget about them. I totally understand him, because these ARE really good! The dried mushroom powder in the […]
Nut roast for Christmas (or any holiday)
Here in Norway the most common Christmas dinner for vegans and vegetarians, are nut roast. There are several different ways to make it, some easier than others. I used to make a really time consuming (but delicious) nut roast earlier, but now I have found out that it can be […]
Chickpea meatloaf
This meatloaf, or roast if you want, can be served for dinner any time of the year, even for Christmas. Or, I would say especially for Christmas since we both got that holiday feeling when we sat down with our plates filled with what looked like a typical Christmas dinner: […]