Delicious vegan food, for every occasion
Healthy vegan mock tuna salad Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Creamy mayo based sandwich salads are my favorites, but they are often full of unhealthy oil. Since we try to live mostly WFPB (whole food plant based) and avoid […]
“The Skagen Seafood Salad” is a common delicacy that is a part of the traditional Swedish “smorgasbord” with our yellow and blue neighbours. But it is also popular here in Norway. For those who do not know a “Skagen Seafood Salad” is, it is a kind of shrimp / shellfish […]
Or coleslaw? It’s not much that separates the two, of course. Some think it’s the amount of mayonnaise, others believe there’s onion in coleslaw but not in Italian salad. No Italians I know, knows what Italian salad is, but we can discuss this up and down – homemade Italian salad […]
This is a great vegan version of tuna salad, I love this! It’s really authentic and all the meat/fish eaters I have made it for, have said that they could easily be fooled by how similar this is to the real thing. Great! The chickpeas makes a great consistency, and […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
.
The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
.
#veganinspiration #vegancommunity #eggsalad #veganeggsalad #tofu #tofueggsalad #vegansofig @simnettnutrition #dereksimnett #simnettnutrition #veganfoodshare #shareyourveganfood #vegansofig #veganfood #recipes #enkelt #enkleoppskrifter #gjørdetenkelt #easyrecipes #plantebasert #plantbased #savetheanimals #govegan #eatclean #proteins #spissunt #sunnmat #matbloggsentralen #matblogg](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)