Delicious vegan food, for every occasion
“The Skagen Seafood Salad” is a common delicacy that is a part of the traditional Swedish “smorgasbord” with our yellow and blue neighbours. But it is also popular here in Norway. For those who do not know a “Skagen Seafood Salad” is, it is a kind of shrimp / shellfish […]
Homemade Oil Free Thai Red Curry Hummus Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. You can never get too much hummus. We make so much hummus that we should start selling it. Seriously. Like open up a store and just start […]
Smoked lentilpaté has been a big favorite in our house for many years, but nothing beats the smoked version! I will tell you, it’s some of the best things you can put on a slice of bread! I love the smoked flavor and this tastes almost a bit like smoked […]
Hummus for president! Hummus is a huge staple in our home and I can’t even remember all the variations of hummus we have made over the years. Beetroot, carrot, chili, buffalo, cheezy … And now olive! Remember that olives can be very salty, so be sure to rinse them properly […]
Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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