Delicious vegan food, for every occasion
Hummus for president! Hummus is a huge staple in our home and I can’t even remember all the variations of hummus we have made over the years. Beetroot, carrot, chili, buffalo, cheezy … And now olive! Remember that olives can be very salty, so be sure to rinse them properly […]
Faux gras, not foie gras. This is a fantastic liver pâté substitute! The best one I’ve tried so far. Luckily, I’ve never tasted the original, and I can’t quite imagine that a pâté made from lentils and walnuts tastes the same as ruptured goose liver (and that’s probably a good […]