Delicious vegan food, for every occasion
The Vegan Bacon Guide – 5 ways to make vegan bacon Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Bacon! One should almost think it was an oxygen tank and not a piece of meat. I don’t even know how many times […]
Melt In Your Mouth (MIYM) Cold Cuts from Seitan Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The other day we bought a wonderful Seitan cookbook (Seitan & beyond) on Amazon. We love making seitan for dinner or sandwiches in our house, […]
This is an awesome recipe for smoky sandwich sausage that contains no soy or gluten, but is full of delicious flavors, and healtly too! It can be used for sandwiches, pizza, “bacon” and other things, and it’s very easy to make. Bet your vegan kids will love it! Ingredients for […]
I have never been a huge fan of pepperoni, but my husband and kids absolutely love it. Store bought vegan pepperoni is ridiculously expensive here in Norway, so I just had to try and make it myself. And it was a huge success! This pepperoni is easy to make, and […]
![[🇬🇧👇] Før jeg ble veganer, var chili cheese bites eller Jalapeno poppers noe av det beste jeg visste. Til tross for at fritert mat ikke er min greie. I ti år har jeg ikke kunnet spise en eneste chili cheese. Før nå! Hvorfor har jeg ikke laget dette før? Det ligger jo oppskrifter og tips overalt på nettet! Her er min, og de er heeeelt magiske og smaker NØYAKTIG som jeg husker de gjorde den gang da:
Bland sammen:
- 1,5 dl vegansk kremost, gjerne med hvitløk
- 1 dl imat fraiche
- 200 gram vegansk revet ost, feks Go Vegan
- 2-3 stk finhakkede friske Jalapenos
- 1 ts salt og gjerne en ts hvitløkpulver
Lag små baller og legg på en tallerken. Lag klar tre skåler. I den ene har du 2 dl hvetemel og 2,5 dl vann. I den andre kun hvetemel og i den tredje har du ca 3-4 dl grove brødsmuler, feks panko. Imens varmer du opp et par liter olje i en gryte (180 c). Rull kulene først i hvetemelet, så i melvannet, og til slutt i brødsmulene. De må dekkes HELT i smuler så ikke osten siver ut under friteringen. Friter dem i ett minutt eller litt mer, til de er gyldne. Maks 5-6 om gangen. Server med en god dip og salat.
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Vegan Chili Cheeze Bites! These are the perfect snack for any occasion and they are easy to make! They taste just like the ones at McDonald's. In a bowl, add this:
- 150 ml vegan cream cheese
- 100 ml vegan sour cream
- 200 grams vegan cheese shreds
- 2-3 fresh finely cut Jalapenos
- 1 tsp salt and some garlic powder
Make small balls and place them into a platter. Mix together 1 cup flour and 1,5 cup water in a bowl. In another bowl add some plain flour. Then in a third bowl add about 2 cups panko crumbs. Heat up about 7-8 cups frying oil. Roll the balls in the flour, then dip them in the flour water mixture, then completely cover them in panko. Fry them for a minute or so and then serve with salad and a dip.](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)