Delicious vegan food, for every occasion
Healthy vegan mock tuna salad Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Creamy mayo based sandwich salads are my favorites, but they are often full of unhealthy oil. Since we try to live mostly WFPB (whole food plant based) and avoid […]
“The Skagen Seafood Salad” is a common delicacy that is a part of the traditional Swedish “smorgasbord” with our yellow and blue neighbours. But it is also popular here in Norway. For those who do not know a “Skagen Seafood Salad” is, it is a kind of shrimp / shellfish […]
Smoked lentilpaté has been a big favorite in our house for many years, but nothing beats the smoked version! I will tell you, it’s some of the best things you can put on a slice of bread! I love the smoked flavor and this tastes almost a bit like smoked […]
It is high time we put up an alternative to our hugely popular, immensly diverse and otherwise ingenious nachos cheese dip sauce, this time with video instructions. Vegan sweet potato nacho cheese, Use this as dipping for your favourite chips or tacoo shells or as a topping on your oven baked […]
FLT Sandwich Everyone knows the classic BLT sandwich! Here you have the vegan version – Facon Lettuce Tomato! (FLT Sandwich) It’s so delicious, and facon will certainly be your new addiction. Ingredients fir on FLT Sandwich: Slices of your favorite bread, I love sourdough Some vegan mayonnaise A whole lot […]
An American classic, though not the most vegan name. The vegan zombie, who stands behind this amazing recipe, calls it “The No Killy Philly”. My husband (at the time the post was written), who is my best food critic, gave this his thumb up, ate two big baguettes and cant […]
![[🇬🇧👇] Før jeg ble veganer, var chili cheese bites eller Jalapeno poppers noe av det beste jeg visste. Til tross for at fritert mat ikke er min greie. I ti år har jeg ikke kunnet spise en eneste chili cheese. Før nå! Hvorfor har jeg ikke laget dette før? Det ligger jo oppskrifter og tips overalt på nettet! Her er min, og de er heeeelt magiske og smaker NØYAKTIG som jeg husker de gjorde den gang da:
Bland sammen:
- 1,5 dl vegansk kremost, gjerne med hvitløk
- 1 dl imat fraiche
- 200 gram vegansk revet ost, feks Go Vegan
- 2-3 stk finhakkede friske Jalapenos
- 1 ts salt og gjerne en ts hvitløkpulver
Lag små baller og legg på en tallerken. Lag klar tre skåler. I den ene har du 2 dl hvetemel og 2,5 dl vann. I den andre kun hvetemel og i den tredje har du ca 3-4 dl grove brødsmuler, feks panko. Imens varmer du opp et par liter olje i en gryte (180 c). Rull kulene først i hvetemelet, så i melvannet, og til slutt i brødsmulene. De må dekkes HELT i smuler så ikke osten siver ut under friteringen. Friter dem i ett minutt eller litt mer, til de er gyldne. Maks 5-6 om gangen. Server med en god dip og salat.
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Vegan Chili Cheeze Bites! These are the perfect snack for any occasion and they are easy to make! They taste just like the ones at McDonald's. In a bowl, add this:
- 150 ml vegan cream cheese
- 100 ml vegan sour cream
- 200 grams vegan cheese shreds
- 2-3 fresh finely cut Jalapenos
- 1 tsp salt and some garlic powder
Make small balls and place them into a platter. Mix together 1 cup flour and 1,5 cup water in a bowl. In another bowl add some plain flour. Then in a third bowl add about 2 cups panko crumbs. Heat up about 7-8 cups frying oil. Roll the balls in the flour, then dip them in the flour water mixture, then completely cover them in panko. Fry them for a minute or so and then serve with salad and a dip.](https://www.veganground.com/wp-content/plugins/instagram-feed/img/placeholder.png)