Delicious vegan food, for every occasion
Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, and people called us up ordering more, even if we don’t sell from home. We also […]
We love everything caramel! But unfortunately there is always milk in caramel from stores, so when we wanted to make a raw cheesecake with salted caramel sauce for our popup café in November last year, we had to make our own. It was much easier than vi thought, and we […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
This one comes pretty close to healthy. It contains a little bit of icing sugar, but otherwise just healthy ingredients. It tastes amazing, almost like real Snickers. Closest I’ve come! Apart from the chocolate dipping of the bars and ensuring that the bars does not soften along the way it […]
I love sorbet! And nothing beats the homemade one, with intense and natural berry flavour. You make this fresh and delicious strawberry sorbet quickly and easily with an ice cream maker, and it is the perfect accompaniment to brownies since it adds a refreshing element to the rich chocolate. Both […]
Small lime cream pies that taste like cheesecake, in my opinion. They are so good! Besides, they are very easy to make, and very practical to have in the freezer in case of visitors or sweet cravings. I found the original here, and adapted the recipe to my own taste […]
Not exactly a recipe, and maybe not exactly homemade, but hey – it’s pretty nice to whip up something delicious in a hurry when you have a sweet tooth, and these are both pretty and delicious. You can swap the orange for lemon, I think that will be really tasty. […]
I just HAD to keep the brilliant title Sine had for these things on her blog. I was allowed to post these here, and holy moly are they good! I was left with way too much raspberry puré, but it was really delicious, and the rest is in the fridge […]
In Norway, marzipan is a given at easter, but Nidar and other producers have sadly forgotten about both vegans and people with allergies when in comes to easter marzipan. They even stopped selling the chocolate free eggs a few years ago. Way to go, Nidar! But thankfully, making it yourself […]