Delicious vegan food, for every occasion
Raw Salty Licorice Balls I have never had a sweet tooth. I love to bake cakes and make sweet stuff, but I rarely eat any of it myself. My favorite treats are those salty things, like popcorn and licorice. Especially salty licorice! Oh my, I could eat it all day […]
Easy and Healthy Flapjacks with Oats, Bananas and Raisins These are the treats you will want to keep in the house when your cravings set in, or you have unexpected guests. Or your kids want something unhealthy. Or you are taking the kids on a hiking trip and need something […]
Chocolate Wheels with Nutty Caramel Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. The other day I got a real craving for something sweet after dinner, and that does not happen a lot. I’m not a sweet tooth! I raided my kitchen […]
Almond Chocolate Truffles Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. I LOVE almond butter! It’s my newest obsession and I make it every week, because it’s insanely expensive to buy, and it’s sooo easy to make. Just roast a bag (about […]
Easy Chocolate Truffles 3 ways Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Who doesn’t like chocolate truffles? Creamy, gooey chocolate with intense flavours, that melt in your mouth. The best thing is that you can make them after your own taste. […]
Salted Caramel Snickers Bites Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love Snickers! But without all the dairy and white sugar added. Here we have made our own healthier Snickers with dates and nuts, a creamy almond caramel filling with […]
Snickers dates with only 4 ingredients 5 ingredients if you want them to be slightly sweeter, by adding some maple syrup or vanilla extract. These are so incredible delicious, and so much healthier than regular sweets. They are gluten free and with no added sugar, and they keep well in […]
After Eight truffles These should probably be called Royal Mint truffles, but since the recipe is originally with After Eight (and most people probably don’t know what Royal Mint is), I choose to call them After Eight. So Royal Mints is the vegan version of After Eight, we always have […]
Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Our Nutty date marzipan balls were made in gift packages and sold at our popup café last December, and they became so extremely popular, we had to put the recipe on the blog asap, […]
Salted Caramel Sauce Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. We love everything caramel! But unfortunately there is always milk in caramel from stores, so when we wanted to make a raw cheesecake with salted caramel sauce for our popup café […]
As most of you probably have seen, we in Vegan Ground are very found of the peanut- and chocolate combo. Also known as Snickers! So we often make desserts, candies and cakes with peanuts and chocolate. But, since we want to avoid too much refined sugar and unhealthy foods, we […]
This one comes pretty close to healthy. It contains a little bit of icing sugar, but otherwise just healthy ingredients. It tastes amazing, almost like real Snickers. Closest I’ve come! Apart from the chocolate dipping of the bars and ensuring that the bars does not soften along the way it […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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