Delicious vegan food, for every occasion
This one comes pretty close to healthy. It contains a little bit of icing sugar, but otherwise just healthy ingredients. It tastes amazing, almost like real Snickers. Closest I’ve come! Apart from the chocolate dipping of the bars and ensuring that the bars does not soften along the way it […]
In Norway, marzipan is a given at easter, but Nidar and other producers have sadly forgotten about both vegans and people with allergies when in comes to easter marzipan. They even stopped selling the chocolate free eggs a few years ago. Way to go, Nidar! But thankfully, making it yourself […]
I have fallen in love with Mari Hult’s simple chocolate fudge, but this year i wanted to make a more christmassy version! Chocolate and peppermint has always been one of my favorite flavor combos, and what is more reminiscent of christmas than candy canes and chocolate? Americans tend to go […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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