Our Favorite Easter Recipes 2019 Tips: follow us on Instagram for daily stories on our vegan food experiences and family life. Easter is coming, and with that follows a lot of eating! At least here in Norway we have a tradition for dinner parties, big family brunches and Easter eggs […]
Tips and tricks
5 Healthy and Delicious Vegan Breakfasts
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The Vegan Bacon Guide – 5 ways to make vegan bacon
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Vegan Guide to Krakow – 14 restaurants
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Tofu – what is is and how to use it
Tofu! Tofu is one of the most common ingredients in the Asian kitchen, and it’s getting more common outside Asia too. Even here in in Europe is has become a food staple in many homes, but still it’s mostly vegetarians and vegans who use it. Many still don’t even know […]
Masa Harina Corn Tortillas
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What do vegans put on their pizza?
As a vegan I often get asked what on earth I top my pizza with. Well, vegetables obviously. That’s something most omnivores use as well, I imagine. Pizza without meat is great, I often chose vegetarian pizza over pizza with meat even before I became a vegan. But what about […]
![[🇬🇧 👇] Verdens enkleste veganske eggesalat lager du på to minutter! OG DEN SMAKER EGGESALAT! Alt du trenger er:
- En pakke fast silketofu eller myk tofu
-1 ts Kala Namak (eggesalt)
- 3 ss vegansk valgfri majones
- litt pepper, løkpulver og hvitløkpulver. En ts sellerifrø eller finhakket selleri gjør også susen. Jeg liker også å ha oppi en ss næringsgjær.
Fremgangsmåten er så enkel:
Ha tofuen i en bolle. Her bruker vi altså den fasteste formen for silketofu. Det er kanskje enda bedre å bruke vanlig myk/medium tofu men her passer det ikke så godt med fast da den skal være bløt.
Ha i resten av ingrediensene og mos lett med en gaffel. Ikke lag suppe! Rør forsiktig. Smak til med evt mer krydder og server på godt brød.
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The easiest vegan egg salad in the world, inspiredby the amazing Derek Simnett and adjusted some after my own taste, takes two minutes to make and this is all you need:
- about 250-300 grams soft or medium tofu (not firm, unless it is firm silken)
- 1 tsp Kala Namak (Black salt)
- 3 tbsp vegan mayo of choice
- some onion powder, garlic powder, black pepper, celery seeds and nutritional yeast.
To make the egg salad, just add all ingredients into a bowl and stir CAREFULLY with a fork. Adjust the taste with more spices if needed and serve on toast etc. Enjoy!
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